Our Story

 We went organic as soon as we took over the farm in 2013. Our trees are grown in harmony with a symphony of tropical plants. Our price is competitive with other Kona coffees that are not grown organically. we are committed to keep from using any toxic pesticides or petroleum-based fertilizers or pesticides. Instead, we work in symbiosis with nature striving for a healthy permaculture system. We are true stewards of the land committed to leaving our farm better then how we found it. We are driven by excellence in quality not quantity. We go above and beyond when it comes to our coffee. You would be hard pressed to find a superior cup. We are proud to share our results directly from our farm to your cup.  No middlemen! No Chemicals!  No Kidding!

 

Braden Smith,

Kona Safari Farms